Greek Stuffed Salmon

Greek Stuffed Salmon

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Hey everyone!

After the holidays with heavy food, I was thinking we could all use something a little on the lighter side. This salmon recipe is one of my favorites. I hope you enjoy.

Ingredients:

  • 4 – 6oz Salmon
  • 4 artichoke hearts sliced
  • 1.5 cup of cherry tomatoes quartered and muddled
  • 1/4 cup basil sliced
  • 8 garlic stuffed green olives sliced
  • 1 tsp curry powder
  • 1 tsp of paprika
  • toothpicks ( soaked in water)

Directions:

  1. Prepare above ingredients
  2. preheat oven to 350 degrees Fahrenheit
  3. butterfly salmon (cut an opening in the side halfway through).
  4. Combine the artichoke, cherry tomatoes and basil. Stuff the mixture into salmon.
  5. Use toothpicks to close salmon
  6. Place parchment paper on a sheet pan and top salmon.
  7. Rub curry powder and paprika on the salmon.
  8. Bake salmon 20 minutes and serve!

 

 

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